True Canadian Cheese Fondue
85 people added this to their Recipe Box
Servings: 6
Ingredients:
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2 cups (500 mL) dry white wine
1 clove garlic, minced
1-1/3 lbs oka cheese, shredded (5 1/2 cups/1.375 L) (670 g)
12 oz extra-old cheddar cheese, shredded (3 cups/750 mL) (375 g)
2 tbsp (25 mL) cornstarch
1-1/2 tsp (7 mL) dijon mustard
1 tsp (5 mL) worcestershire sauce
1/4 tsp (1 mL) pepper
Pinch each grated nutmeg and cayenne pepper
1 tbsp (15 mL) whiskey
2 baguettes, cut in 1-inch (2.5 cm) cubes
1 each apple and pear, cored and cubed
Preparation:
Pour all but 2 tablespoons (25 mL) wine into fondue pot; add garlic and bring to simmer over medium heat on stove top.
Add Oka and Cheddar cheeses; stir with wooden spoon until melted. Dissolve cornstarch in remaining wine; stir in mustard, Worcestershire sauce, pepper, nutmeg and cayenne. Add to fondue pot and bring to simmer, stirring; simmer for 1 minute. Stir in whisky.
Place over medium-low heat of fondue burner on table, adjusting heat as necessary to maintain low simmer. Serve with bread, apple and pear pieces to skewer and stir into cheese mixture.
Additional Information
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