True Canadian Cheese Fondue
Servings: 6
Ingredients:
-
2 cups (500 mL) dry white wine
1 clove garlic, minced
1-1/3 lbs Oka cheese, shredded (5 1/2 cups/1.375 L) (670 g)
12 oz extra-old Cheddar cheese, shredded (3 cups/750 mL) (375 g)
2 tbsp (25 mL) cornstarch
1-1/2 tsp (7 mL) Dijon mustard
1 tsp (5 mL) Worcestershire sauce
1/4 tsp (1 mL) pepper
Pinch each grated nutmeg and cayenne pepper
1 tbsp (15 mL) whiskey
2 baguettes, cut in 1-inch (2.5 cm) cubes
1 each apple and pear, cored and cubed
Preparation:
Pour all but 2 tablespoons (25 mL) wine into fondue pot; add garlic and bring to simmer over medium heat on stove top.
Add Oka and Cheddar cheeses; stir with wooden spoon until melted. Dissolve cornstarch in remaining wine; stir in mustard, Worcestershire sauce, pepper, nutmeg and cayenne. Add to fondue pot and bring to simmer, stirring; simmer for 1 minute. Stir in whisky.
Place over medium-low heat of fondue burner on table, adjusting heat as necessary to maintain low simmer. Serve with bread, apple and pear pieces to skewer and stir into cheese mixture.
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