Tuna and Two-Tomato Panini
This recipe makes 2 servings
Ingredients
Preparation
Cut 2 oval panini buns horizontally in half. Spread or brush cut sides with olive oil mixed with garlic. Layer tuna, sun-dried tomatoes and tomato on bottom halves; sprinkle with cheese. Sandwich with top half, spread side down.
Heat indoor or outdoor grill, grill pan or skillet over medium-low heat. Grill panini, pressing occasionally with spatula and rotating one-quarter turn halfway through to create cross-hatched grill marks, until bottom is crusty, about 4 minutes. Turn and cook, pressing and rotating halfway through, until crusty and cheese is melted, about 4 minutes.
Source : Canadian Living Magazine: May 2004
- Keywords : Lunch; Tuna; Tomatoes; Sun-dried tomatoes; Cheese; Vegetarian; Buns; Sandwich;
Related content
-
Barbecued Tuna Pizzas
Serve with Spinach Salad (see recipe link below).
-
Tuna Pan Bagnat
It is traditional to use oil-packed tuna in pan bagnat, a layered pepper, tomato, tuna and olive...
-
-
Grilled Tuna Melt Sandwich
Active and growing kids have big appetites that require immediate attention after school. This...
