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Tuna Burgers

By The Canadian Living Test Kitchen

Tested till perfect

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Tuna Burgers

This recipe makes 4 servings

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Nutritional Info

Per serving, about: -
cal 360
pro 32 g
total fat 9 g
carb 40 g

Made with on-hand ingredients, tuna burgers are a quick remedy to the supper dilemma.

Ingredients

Preparation

In bowl, lightly beat eggs; mix in bread crumbs, dill, horseradish, mustard, pepper and salt. Drain tuna; mix into bowl along with onions and celery. Shape into four 1/2-inch (1 cm) thick patties.

In nonstick skillet, heat oil over medium heat; cook patties, turning once, for 10 minutes or until golden brown and set. Sandwich in buns. Garnish with sprouts.

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