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Tuna-licious Pasta

By The Canadian Living Test Kitchen

Tested till perfect

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Tuna-licious Pasta

This recipe makes 4 servings

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Ingredients

  • 2 tbsp olive oil
  • 1 small onion, chopped
  • 4 garlic cloves, minced
  • 1/2 tsp dried Italian herb seasoning
  • 1/4 tsp hot pepper flakes
  • 1/2 pkg (10 oz/284) frozen spinach, thawed, squeezed dry and chopped
  • 1 can (28 oz/796 mL) stewed tomatoes
  • 1/4 cup oil-cured olives, pitted and chopped
  • 2 tbsp drained and rinsed capers
  • 2 cans tuna, drained and broken into chunks
  • 12 oz spaghetti

Preparation

Grated Parmesan cheese (optional). In large skillet, heat oil over medium heat; cook onion, garlic, herb seasoning and hot pepper flakes for 5 minutes or until softened.

Add spinach and tomatoes, breaking up tomatoes with back of spoon. Add olives and capers; bring to boil. Reduce heat and simmer for about 10 minutes or until thickened. Stir in tuna.

Meanwhile, in large pot of boiling salted water, cook pasta for 8 to 10 minutes or until tender but firm; drain and return to pot. Add sauce and toss to coat. Serve sprinkled with cheese (if using).

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