Tuna-licious Pasta
This recipe makes 4 servings
Ingredients
- 2 tbsp olive oil
- 1 small onion, chopped
- 4 garlic cloves, minced
- 1/2 tsp dried Italian herb seasoning
- 1/4 tsp hot pepper flakes
- 1/2 pkg (10 oz/284) frozen spinach, thawed, squeezed dry and chopped
- 1 can (28 oz/796 mL) stewed tomatoes
- 1/4 cup oil-cured olives, pitted and chopped
- 2 tbsp drained and rinsed capers
- 2 cans tuna, drained and broken into chunks
- 12 oz spaghetti
Preparation
Grated Parmesan cheese (optional). In large skillet, heat oil over medium heat; cook onion, garlic, herb seasoning and hot pepper flakes for 5 minutes or until softened.
Add spinach and tomatoes, breaking up tomatoes with back of spoon. Add olives and capers; bring to boil. Reduce heat and simmer for about 10 minutes or until thickened. Stir in tuna.
Meanwhile, in large pot of boiling salted water, cook pasta for 8 to 10 minutes or until tender but firm; drain and return to pot. Add sauce and toss to coat. Serve sprinkled with cheese (if using).
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