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Tuna Melt Bites

By The Canadian Living Test Kitchen

Tested till perfect

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Tuna Melt Bites

This recipe makes 24 pieces servings

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Nutritional Info

Per piece: about -
cal 58
pro 4 g
total fat 4 g
sat. fat 1 g
carb 3 g
fibre 0
chol 9 mg
sodium 144 mg
potassium 51 mg
% RDI: -
calcium 2
iron 2
vit A 2
vit C 5
folate 3

These hot little treats are a delicious crowd-pleasing classic.

Ingredients

  • 12 slices rye bread
  • 1 tbsp olive oil
  • 1/2 cup finely diced onion
  • 1/4 cup finely diced celery
  • 1/4 cup finely diced sweet red pepper
  • 1/2 tsp dried oregano
  • 2 cans (each 6 oz/170 g) flaked white tuna, drained
  • 1/2 cup light mayonnaise
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup shredded old cheddar cheese
  • 2 tbsp thinly sliced, (green part only) green onion or chives

Preparation

With 2-inch (5 cm) round cutter, cut 24 circles from bread. Bake on foil-lined baking sheet in 350°F (180°C) oven until golden, 10 minutes. (Make-ahead: Store in airtight containers for up to 24 hours.)

In skillet, heat oil over medium heat; cook onion, celery, red pepper and oregano, stirring occasionally, until softened, about 4 minutes.

In bowl, mash tuna; mix in mayonnaise, salt, pepper and vegetable mixture. (Make-ahead: Cover and refrigerate for up to 24 hours.)

Spread rounded 1 tbsp (15 mL) tuna mixture to edge of each toast; sprinkle with cheese. Broil on foil-lined baking sheet until cheese is bubbly, 1-1/2 minutes. Sprinkle with onion.

Source : Canadian Living Holiday Cookbook: Fall 2009

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