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Tuna Pecan Tea Sandwiches

By The Canadian Living Test Kitchen

Tested till perfect

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Tuna Pecan Tea Sandwiches

This recipe makes 32 servings

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Nutritional Info
Per sandwich: about -
cal 104
pro 4 g
total fat 7 g
sat. fat 2 g
carb 7 g
fibre 0
chol 21 mg
sodium 167 mg
% RDI: -
calcium 2
iron 5
vit A 4
folate 5

More great recipes from this menu:

The ladies of the Lucy Maud Montgomery Chapter of the International Order of the Daughters of the Empire in Prince Edward Island serve these sandwiches on trays attractively garnished with sweet pickles and parsley.

Ingredients

  • 2 cans (6 oz/170 g) tuna, drained
  • 1/2 cup cream cheese, softened
  • 1/3 cup mayonnaise
  • 1/4 cup green olives, pitted and finely chopped
  • 1/4 cup chopped pecans
  • 1/2 tsp pepper
  • 16 thin slices egg bread or white bread or white sandwich bread
  • 1/3 cup butter, softened

Preparation

In bowl, flake tuna with fork.

In separate large bowl and using wooden spoon, beat together cream cheese and mayonnaise; add olives, pecans and pepper; add tuna and stir to combine.

Spread each bread slice with butter. Spread tuna mixture evenly over half of the slices of bread. Top with remaining bread; press lightly. (Make-ahead: Place on rimmed baking sheet and cover with damp tea towel; cover with plastic wrap and refrigerate for up to 24 hours.) Trim crusts from bread. Cut each sandwich into four squares.

Source : Canadian Living Magazine: June 2005

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