Tuna Tartare

By The Canadian Living Test Kitchen

7 people added this to their Recipe Box

This recipe makes 24 servings

Nutritional Info
Per serving: about	-
cal	2222 cal
pro	3 g3g pro
total fat	1 g1g total fat
sat. fat	00 sat. fat
carb	00 carb
fibre	00 fibre
chol	5 mg5mg chol
sodium	37 mg37mg sodium
potassium	44 mg44mg potassium
% RDI:	-
iron	11 iron
vit A	1010 vit A
vit C	22 vit C

It is important to buy sushi-grade tuna from your local fish market to ensure the quality and taste of this dish. If you like, serve on croûtes: To make them, just slice a mini-baguette, brush with oil and toast in the oven until golden.

Ingredients

12 oz fresh tuna fillets , diced12 12oz ozfresh tuna filletfresh tuna fillets, diced
1/4 cup finely diced red onion 1/4 1/4cup cupfinely diced red onion
2 tbsp minced fresh parsley 2 2tbsp tbspminced fresh parsley
1 tbsp minced capers 1 1tbsp tbspminced capercapers
2 tsp Worcestershire sauce 2 2tsp tspWorcestershire sauce
2 tsp Dijon mustard 2 2tsp tspDijon mustard
1 tsp lemon juice 1 1tsp tsplemon juice
1 pinch salt 1 1pinch pinchsalt
1 pinch pepper 1 1pinch pinchpepper

Preparation

In bowl, combine tuna, onion, parsley, capers, Worcestershire sauce, mustard, lemon juice, salt and pepper. Serve immediately.

Source : Canadian Living Magazine: January 2010

Keywords : Appetizers; Tuna; Red onions; Capers;

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