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Turkey Mushroom Brie Croissants

By The Canadian Living Test Kitchen

Tested till perfect

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Turkey Mushroom Brie Croissants

This recipe makes 12 servings

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Nutritional Info

Per piece: about -
cal 179
pro 6 g
total fat 11 g
sat. fat 6 g
carb 15 g
fibre 1 g
chol 36 mg
sodium 449 mg
% RDI: -
calcium 3
iron 7
vit A 9
folate 13

Deli-sliced smoked turkey, creamy cheese and sauteed mushrooms make a delicious combination. Of course, you can omit the turkey for vegetarian friends.

Ingredients

  • 2 tbsp butter
  • 6 cups sliced mixed mushrooms, (such as cremini, oyster or shiitake caps), about 12 oz (375 g)
  • 2 cloves garlic, minced
  • 1 tsp dried rosemary
  • 1/4 tsp each salt and pepper
  • 1 tbsp balsamic vinegar
  • 4 oz Brie cheese
  • 12 mini-croissants
  • 2 tbsp Dijon mustard
  • 3 oz shaved or thinly sliced deli-smoked turkey

Preparation

In large skillet, melt butter over medium heat; fry mushrooms, garlic, rosemary, salt and pepper, stirring occasionally, until golden, about 8 minutes. Stir in vinegar. (Make-ahead: Let cool; refrigerate in airtight container for up to 24 hours.)

Slice Brie into twelve 3- x 1-inch (8 x 2.5 cm) thin slices. Halve croissants horizontally. Spread mustard on cut sides of bottoms; top with turkey. Mound mushroom mixture on turkey; top with Brie. Replace croissant tops. Place on rimless baking sheet. (Make-ahead: Cover and refrigerate for up to 4 hours.)

Bake in 350°F (180°C) oven just until cheese is melted, about 6 minutes.

Source : Canadian Living Magazine: February 2006

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