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Turkey Pesto Panini

By The Canadian Living Test Kitchen

Tested till perfect

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Turkey Pesto Panini

This recipe makes 2 servings

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Ingredients

  • 1/4 cup pesto
  • 2 oz sliced smoked turkey or smoked chicken
  • 4 slices tomato
  • 1/3 cup shredded light provolone cheese

Preparation

Cut 2 oval panini buns horizontally in half. Spread or brush cut sides with pesto. Layer turkey and tomato on bottom halves; sprinkle with cheese. Sandwich with top half, spread side down.

Heat indoor or outdoor grill, grill pan or skillet over medium-low heat. Grill panini, pressing occasionally with spatula and rotating one-quarter turn halfway through to create cross-hatched grill marks, until bottom is crusty, about 4 minutes. Turn and cook, pressing and rotating halfway through, until crusty and cheese is melted, about 4 minutes.

Source : Canadian Living Magazine: May 2004

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