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Turkey Piccata

By The Canadian Living Test Kitchen

Tested till perfect

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Turkey Piccata

Turkey Piccata
Photography by Matthew Kimura

This recipe makes 4 servings

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Nutritional Info
Per serving: about -
cal 210
pro 29 g
total fat 7 g
carb 4 g

Traditionally, piccata consists of seasoned and floured veal that's saut? and served with a quick lemony sauce. It's also perfect made with turkey.

Ingredients

  • 1 egg
  • 1/2 cup all-purpose flour
  • 2 tsp grated lemon rind
  • 1/2 tsp salt
  • 1/2 tsp dried thyme
  • 1/4 tsp pepper
  • 1 lb turkey scaloppine
  • 2 tsp butter
  • 2 tsp olive oil
  • chopped Fresh parsley

Preparation

In shallow dish, lightly beat egg. In separate shallow dish, combine flour, lemon rind, salt, thyme and pepper. Dip turkey into egg to coat well; press into flour mixture, turning to coat all over.

In nonstick skillet heat half each of the butter and oil over medium heat; cook half of the turkey, turning once, for 6 minutes or until no longer pink inside. Wipe out pan; repeat with remaining butter, oil and turkey. Garnish with parsley.

Additional information :

Tip: If turkey scaloppine is unavailable, turn 1 lb (500 g) turkey cutlets into thin pieces by pounding between waxed paper with mallet to 1/4-inch (5 mm) thickness.

Source : Canadian Living Magazine: August 1995

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