This recipe is quick to put together if you have leftover mashed potatoes, but if you don't, follow the tip below. Serve with poached eggs and salsa or gravy, or vegetables.
- Portion size 4 servings
- Credits : Canadian Living Magazine: October 2006
Ingredients
Method
In bowl, beat egg; mix in turkey, potatoes, bread crumbs, green onion, parsley, mustard, thyme, sage, salt and pepper. Form into eight 1/2-inch (1 cm) thick patties. (Make-ahead: Cover and refrigerate for up to 8 hours.)
In large nonstick skillet, heat oil over medium heat; fry patties, turning once and reducing temperature if browning too quickly, until crusty and golden, about 6 minutes.
Nutritional facts <b>Per serving:</b> about
- Sodium 401 mg
- Protein 14 g
- Calories 184.0
- Total fat 7 g
- Cholesterol 73 mg
- Saturated fat 1 g
- Total carbohydrate 16 g
%RDI
- Iron 11.0
- Folate 8.0
- Calcium 4.0
- Vitamin A 3.0
- Vitamin C 8.0
