Turkey Potato Patties
Turkey Potato Patties
Photography by Matthew Kimura
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 184 |
| pro | 14 g |
| total fat | 7 g |
| sat. fat | 1 g |
| carb | 16 g |
| fibre | 1 g |
| chol | 73 mg |
| sodium | 401 mg |
| % RDI: | - |
| calcium | 4 |
| iron | 11 |
| vit A | 3 |
| vit C | 8 |
| folate | 8 |
This recipe is quick to put together if you have leftover mashed potatoes, but if you don't, follow the tip below. Serve with poached eggs and salsa or gravy, or vegetables.
Ingredients
- 1 egg
- 1-1/2 cups diced cooked turkey
- 1 cup mashed potatoes
- 1/4 cup dry bread crumbs
- 1 green onion, finely chopped
- 2 tbsp finely chopped fresh parsley
- 2 tsp Dijon mustard
- 1/4 tsp dried thyme
- 1/4 tsp dried sage
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 tbsp vegetable oil
Preparation
In bowl, beat egg; mix in turkey, potatoes, bread crumbs, green onion, parsley, mustard, thyme, sage, salt and pepper. Form into eight 1/2-inch (1 cm) thick patties. (Make-ahead: Cover and refrigerate for up to 8 hours.)
In large nonstick skillet, heat oil over medium heat; fry patties, turning once and reducing temperature if browning too quickly, until crusty and golden, about 6 minutes.
Additional information :
Tip: To make mashed potatoes, cover and boil 2 potatoes, cubed and peeled, in salted water until tender, about 12 minutes. Drain and mash with potato masher.
Source : Canadian Living Magazine: October 2006
- Keywords : Main Course; Eggs; Vegetables; Poultry-Turkey; Skillet;
Related content
-
Shrimp Fried Rice
Be absolutely meticulous when making enough rice for leftovers. Refrigerate it within one hour of...
-
Macaroni and Canadian Cheese Casserole
This easy, cheesy casserole comes together in minutes. Eggs and milk help create a macaroni and...
-
Asparagus Frittata
Serve with salad and whole wheat rolls.
-
