Turkey Stock

By The Canadian Living Test Kitchen

53 people added this to their Recipe Box

Nutritional Info
Per 1/4 cup (50 mL) : about	-
cal	1010 cal
pro	1 g1g pro
total fat	00 total fat
sat. fat	00 sat. fat
carb	00 carb
fibre	0 g0g fibre
chol	0 mg0mg chol
sodium	56 mg56mg sodium
% RDI:	-
iron	11 iron

Ingredients

1 turkey neck 1 1turkey neck
1 turkey gizzard 1 1turkey gizzard
1 turkey heart 1 1turkey heart
1 onion , quartered1 1oniononions, quartered
1 celery stalk , with leaves, chopped1 1celery stalkcelery stalks, with leaves, chopped
1 clove garlic 1 1clove garliccloves of garlic
3 parsley sprigs 3 3parsley sprigparsley sprigs
2 whole cloves 2 2whole cloves
1 bay leaf 1 1bay leafbay leaves
1/2 tsp salt 1/2 1/2tsp tspsalt
1/2 tsp pepper 1/2 1/2tsp tsppepper

Preparation

Chop turkey neck into 5 or 6 pieces; cut gizzard and heart in half. Place in large saucepan. Add 8 cups (2 L) cold water and bring to boil; skim off foam.

Add onion, celery, garlic, parsley, cloves, bay leaf, salt and peppercorns; cover and simmer over low heat for 2 hours. Strain. (Make-ahead: Let cool; refrigerate in airtight container for up to 2 days.)

Source : Canadian Living Magazine: October 2003

Keywords : Thanksgiving; Condiments/sauces; Turkey; Onions; Boil/Simmer; Celery; Make-Ahead;

Giblet Stock for Gravy

This is a basic stock recipe to go into turkey or goose gravy.

Maple Cranberry Sauce

Maple helps to offset the tartness of the cranberries – and also gives this lovely...

Fresh Cranberry Relish with Fruit

This change from the jiggly canned version takes only minutes to prepare in a food processor....

Spiced Whole Cranberry Sauce

Cooking the cranberries in a spiced syrup keeps them whole and gives the sauce a more interesting...

Slow Cooker Butter Chicken

We've married our sumptuous butter chicken recipe with the ease of the slow cooker to create the ultimate Slow Cooker Butter Chicken. Food director Annabelle Waugh walks you through the steps in this video for a restaurant-worthy dinner every time.