Turkey Stock

Tested Till Perfect

Servings: 6 cups

Ingredients:

Nutritional Info
Per 1/4 cup (50 mL): about -
cal 10
pro 1 g
total fat trace
sat. fat trace
carb trace
fibre 0 g
chol 0 mg
sodium 56 mg
% RDI: -
iron 1%

Preparation:

Chop neck into 5 or 6 pieces; cut gizzard and heart in half. Place in large saucepan. Add 8 cups (2 L) cold water; bring to boil and skim off foam. Add onion, celery, garlic, parsley, cloves, bay leaf, salt and peppercorns; cover and simmer over low heat for 2 hours. Strain. (Make-ahead: Let cool; refrigerate in airtight container for up to 2 days.)

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