Tested till perfect Turkish Salad Pizzas

Turkish Salad Pizzas

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

  • rating starrating starrating starrating starrating star
  • Portion size 4


  • 1 lb 1lblean ground beef or lean ground lamb
  • 1 tbsp 1tbspvegetable oil
  • 1 1oniononions, chopped
  • 3 3clove garliccloves of garlic, minced
  • 2 tbsp 2tbspchopped fresh mint
  • 1/4 tsp 1/4tspsalt
  • 1/4 tsp 1/4tspcayenne pepper
  • 1 cup 1cuppasta sauce
  • 1 lb 1lbpizza dough
  • 2 cups 2cupsshredded lettuce
  • 1 1tomatotomatoes, chopped
  • 2/3 cup 2/3cupthinly sliced red onionred onions
  • 1/2 cup 1/2cupchopped fresh parsley
  • 1 1lemonlemons, cut into wedges
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In nonstick skillet, cook beef over medium-high heat, breaking up with spoon, until no longer pink, about 6 minutes. Drain off fat; transfer beef to bowl.

Add oil to pan and heat over medium heat; cook onion, garlic, mint, salt and cayenne pepper until onion is softened, about 5 minutes. Return beef to pan; add pasta sauce and simmer for 2 minutes.

Meanwhile, divide dough into quarters. On lightly floured surface, roll out each into 7-inch (18 cm) circle and place on greased rimmed baking sheet. Spread evenly with meat mixture; bake in 500°F (260°C) oven until crust is golden, about 10 minutes. Top evenly with lettuce, tomato, red onion and parsley. Serve with lemon wedges to squeeze over top.

Additional information : Finish with: Frozen vanilla yogurt with added chopped dates and pistachios

Nutritional Information Per serving: about

cal 597 pro 33g total fat 21g sat. fat 6g
carb 68g fibre 5g chol 65mg sodium 1,028mg

% RDI:

calcium 9 iron 44 vit A 10 vit C 37
folate 38
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