Twisted Flavoured Butters
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With lively additions, it's easy to add a new twist to plain drawn butter.
Servings: 1/2 cup (125 mL)
Ingredients:
| Nutritional Info | |
| Per 1 tbsp (15 mL): about | - |
| cal | 103 |
| pro | trace |
| total fat | 12 g |
| sat. fat | 7 g |
| carb | trace |
| fibre | 0 g |
| chol | 36 mg |
| sodium | 189 mg |
| % RDI: | - |
| iron | 1% |
| vit A | 11% |
Suggested Recipes
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Chili lime Butter:
1/2 cup (125 mL) butter, melted
2 tsp (10 mL) grated lime rind
1 tbsp (15 mL) lime juice
1 tsp (5 mL) minced seeded jalapeno pepper
1/4 tsp (1 mL) each salt and pepper
Ginger Butter:
1/2 cup (125 mL) butter, melted
1 tbsp (15 mL) minced gingerroot
1/4 tsp (1 mL) each salt and pepper
1 tbsp (15 mL) minced fresh coriander
Preparation:
Chili Lime Butter:
In bowl, stir together butter, lime rind and juice, jalapeno pepper, salt and pepper. (Make-ahead: Cover and refrigerate for up to 24 hours; rewarm to serve.)
Ginger Butter:
In bowl, stir together butter, ginger, salt and pepper. (Make-ahead: Cover and refrigerate for up to 24 hours; rewarm.) Stir in coriander.
Tags:
Source
Canadian Living Magazine: January 2006
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