Twisted Flavoured Butters

By The Canadian Living Test Kitchen

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Nutritional Info
Per 1 tbsp (15 mL): about	-
cal	103103 cal
pro	00 pro
total fat	12 g12g total fat
sat. fat	7 g7g sat. fat
carb	00 carb
fibre	0 g0g fibre
chol	36 mg36mg chol
sodium	189 mg189mg sodium
% RDI:	-
iron	11 iron
vit A	1111 vit A

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With lively additions, it's easy to add a new twist to plain drawn butter.

Ingredients

Chili Lime Butter:
1/2 cup butter , melted1/2 1/2cup cupbutter, melted
2 tsp grated lime rind 2 2tsp tspgrated lime rind
1 tbsp lime juice 1 1tbsp tbsplime juice
1 tsp minced seeded jalapeno peppers 1 1tsp tspminced seeded jalapeno pepperjalapeno peppers
1/4 tsp each salt and pepper 1/4 1/4tsp tspeach salt and pepper
Ginger Butter:
1/2 cup butter , melted1/2 1/2cup cupbutter, melted
1 tbsp minced gingerroot 1 1tbsp tbspminced gingerroot
1/4 tsp each salt and pepper 1/4 1/4tsp tspeach salt and pepper
1 tbsp minced fresh coriander 1 1tbsp tbspminced fresh coriander

Preparation

Chili Lime Butter:
In bowl, stir together butter, lime rind and juice, jalapeno pepper, salt and pepper. (Make-ahead: Cover and refrigerate for up to 24 hours; rewarm to serve.)

Ginger Butter:
In bowl, stir together butter, ginger, salt and pepper. (Make-ahead: Cover and refrigerate for up to 24 hours; rewarm.) Stir in coriander.

Source : Canadian Living Magazine: January 2006

Keywords : Appetizers; Make-Ahead; Butter; Limes; Ginger; Jalapeno pepper;

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