With lively additions, it's easy to add a new twist to plain drawn butter.
- Portion size 125 servings
- Credits : Canadian Living Magazine: January 2006
Ingredients
Chili Lime Butter:
Ginger Butter:
Method
Chili Lime Butter:
In bowl, stir together butter, lime rind and juice, jalapeno pepper, salt and pepper. (Make-ahead: Cover and refrigerate for up to 24 hours; rewarm to serve.)
Ginger Butter:
In bowl, stir together butter, ginger, salt and pepper. (Make-ahead: Cover and refrigerate for up to 24 hours; rewarm.) Stir in coriander.
Nutritional facts <b>Per 1 tbsp (15 mL):</b> about
- Sodium 189 mg
- Protein trace
- Calories 103.0
- Total fat 12 g
- Cholesterol 36 mg
- Saturated fat 7 g
- Total carbohydrate trace
%RDI
- Iron 1.0
- Vitamin A 11.0
