Two-Cheese Pasta Shells

By The Canadian Living Test Kitchen

40 people added this to their Recipe Box

This recipe makes 6 servings

Nutritional Info
Per serving: about	-
cal	315315 cal
pro	13 g13g pro
total fat	16 g16g total fat
sat. fat	10 g10g sat. fat
carb	29 g29g carb
fibre	2 g2g fibre
chol	46 mg46mg chol
sodium	619 mg619mg sodium
% RDI:	-
calcium	2727 calcium
iron	99 iron
vit A	2929 vit A
vit C	1212 vit C
folate	2222 folate

Pasta is a hearty meal that requires little time to make. Using frozen vegetables saves on preparation and turns this into a flavourful dish.

Ingredients

2 cups pasta shells 2 2cups cupspasta shells
1 pkg (300 g) frozen mixed vegetables 1 1pkg (300 g) pkg (300 g)frozen mixed vegetables
3/4 cup shredded Asiago 3/4 3/4cup cupshredded Asiago or Parmesan cheese
3/4 cup grated parmesan cheese 3/4 3/4cup cupgrated parmesan cheese
1/4 cup butter 1/4 1/4cup cupbutter
1/2 tsp pepper 1/2 1/2tsp tsppepper
1/4 tsp each salt 1/4 1/4tsp tspeach salt and pepper

Preparation

In large pot of boiling salted water, cook pasta until tender but firm, 8 to 10 minutes. Add vegetables; cook for 1 minute. Drain and return to pot. Add Asiago and Parmesan cheeses, butter, pepper, salt and thyme; toss to coat.

Source : Canadian Living Magazine: August 2004

Keywords : Lunch; Dinner; Vegetarian; Boil; One-Pot; Pasta; Cheese; Parmesan;

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