- Portion size: 4
This recipe makes 4 servings
|Per serving: about||-|
|total fat||8 g|
|sat. fat||5 g|
Caffe latte is one-third espresso and two-thirds steamed milk, making it milder and milkier than cappuccino. Sweetened with vanilla syrup, it's perfect for brunch.
Pour 1/4 cup (50 mL) espresso into each of 4 coffee cups or mugs. Stir 1 tbsp (15 mL) Vanilla Syrup into each; add 1/2 cup (125 mL) hot milk. Top with whipped cream; sprinkle with Vanilla Sugar and nutmeg (if using).
Source : Canadian Living Magazine: November 2007