Vanilla Latte

By The Canadian Living Test Kitchen

Tested till perfect

69 people added this to their Recipe Box
Bookmarks
  • Portion size: 4

This recipe makes 4 servings

change servings

To change the number of servings, enter the number of servings you'd like in the box below, then press "calculate".

or Reset

Nutritional Info

Per serving: about -
cal 158
pro 5 g
total fat 8 g
sat. fat 5 g
carb 16 g
fibre 0 g
chol 29 mg
sodium 59 mg
% RDI: -
calcium 14
iron 1
vit A 11
folate 2

Caffe latte is one-third espresso and two-thirds steamed milk, making it milder and milkier than cappuccino. Sweetened with vanilla syrup, it's perfect for brunch.

Ingredients

    1 cup (250 mL) brewed espresso or double-strength coffee
    1/4 cup (50 mL) Vanilla Syrup
    2 cups (500 mL) hot or steamed milk
    1/2 cup (125 mL) whipped cream or frothed milk
    vanilla_sugar and ground nutmeg (optional)

Preparation

Pour 1/4 cup (50 mL) espresso into each of 4 coffee cups or mugs. Stir 1 tbsp (15 mL) Vanilla Syrup into each; add  1/2 cup (125 mL) hot milk. Top with whipped cream; sprinkle with Vanilla Sugar and nutmeg (if using).

Source : Canadian Living Magazine: November 2007

Related content

Contests

All contests



New videos