Tested till perfect Vanilla Latte
Vanilla Latte
Photography by Matthew Kimura

Vanilla Latte

Caffe latte is one-third espresso and two-thirds steamed milk, making it milder and milkier than cappuccino. Sweetened with vanilla syrup, it's perfect for brunch.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: November 2007

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  • Portion size 4

Ingredients

    1 cup (250 mL) brewed espresso or double-strength coffee
    1/4 cup (50 mL) Vanilla Syrup
    2 cups (500 mL) hot or steamed milk
    1/2 cup (125 mL) whipped cream or frothed milk
    vanilla_sugar and ground nutmeg (optional)
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Preparation

Pour 1/4 cup (50 mL) espresso into each of 4 coffee cups or mugs. Stir 1 tbsp (15 mL) Vanilla Syrup into each; add? 1/2 cup (125 mL) hot milk. Top with whipped cream; sprinkle with Vanilla Sugar and nutmeg (if using).

Nutritional Information Per serving: about

cal 158 pro 5g total fat 8g sat. fat 5g
carb 16g fibre 0g chol 29mg sodium 59mg

% RDI:

calcium 14 iron 1 vit A 11 folate 2
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