Vanilla Latte
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Caffe latte is one-third espresso and two-thirds steamed milk, making it milder and milkier than cappuccino. Sweetened with vanilla syrup, it's perfect for brunch.
Servings: 4
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 158 |
| pro | 5 g |
| total fat | 8 g |
| sat. fat | 5 g |
| carb | 16 g |
| fibre | 0 g |
| chol | 29 mg |
| sodium | 59 mg |
| % RDI: | - |
| calcium | 14% |
| iron | 1% |
| vit A | 11% |
| folate | 2% |
Suggested Recipes
-
1 cup (250 mL) brewed espresso or double-strength coffee
1/4 cup (50 mL) Vanilla Syrup
2 cups (500 mL) hot or steamed milk
1/2 cup (125 mL) whipped cream or frothed milk
vanilla_sugar and ground nutmeg (optional)
Preparation:
Pour 1/4 cup (50 mL) espresso into each of 4 coffee cups or mugs. Stir 1 tbsp (15 mL) Vanilla Syrup into each; add 1/2 cup (125 mL) hot milk. Top with whipped cream; sprinkle with Vanilla Sugar and nutmeg (if using).
Tags:
Source
Canadian Living Magazine: November 2007
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