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Vanilla Yogurt Topping

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Tested Till Perfect

Servings: 3/4 cup (175 mL)

Ingredients:

Nutritional Info
Per 1 tbsp (15 mL): about -
cal 26
pro 1 g
total fat trace
sat. fat trace
carb 5 g
fibre 0 g
chol 1 mg
sodium 12 mg
potassium 40 mg
% RDI: -
calcium 4%
vit A 1%
    1-1/2 cups (375 mL) low-fat (1%) vanilla-flavoured yogurt

Preparation:

Spoon yogurt into cheesecloth-lined sieve set over bowl. Cover and refrigerate until thick enough to mound on spoon, 1 hour. (Make-ahead: Refrigerate for up to 2 days.)

Additional Information




Source

Canadian Living Magazine: November 2003




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