Vanilla Yogurt Topping By The Canadian Living Test Kitchen

Servings: 3/4 cup (175 mL)

Ingredients:

Nutritional Info
Per 1 tbsp (15 mL): about	-
cal	26
pro	1 g
total fat	trace
sat. fat	trace
carb	5 g
fibre	0 g
chol	1 mg
sodium	12 mg
40 mg potassium. % RDI:	-
calcium	4%
vit A	1%

1-1/2 cups (375 mL) low-fat (1%) vanilla-flavoured yogurt

Preparation:

Spoon yogurt into cheesecloth-lined sieve set over bowl. Cover and refrigerate until thick enough to mound on spoon, 1 hour. (Make-ahead: Refrigerate for up to 2 days.)