Vanilla Yogurt Topping
24 people added this to their Recipe Box
Servings: 3/4 cup (175 mL)
Ingredients:
| Nutritional Info | |
| Per 1 tbsp (15 mL): about | - |
| cal | 26 |
| pro | 1 g |
| total fat | trace |
| sat. fat | trace |
| carb | 5 g |
| fibre | 0 g |
| chol | 1 mg |
| sodium | 12 mg |
| potassium | 40 mg |
| % RDI: | - |
| calcium | 4% |
| vit A | 1% |
Suggested Recipes
-
1-1/2 cups (375 mL) low-fat (1%) vanilla-flavoured yogurt
Preparation:
Spoon yogurt into cheesecloth-lined sieve set over bowl. Cover and refrigerate until thick enough to mound on spoon, 1 hour. (Make-ahead: Refrigerate for up to 2 days.)
Additional Information
Tags:
Source
Canadian Living Magazine: November 2003
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