Veal Gorgonzola Burgers
18 people added this to their Recipe Box
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 436 |
| pro | 31 g |
| total fat | 20 g |
| sat. fat | 9 g |
| carb | 32 g |
| fibre | 2 g |
| chol | 151 mg |
| sodium | 1,186 mg |
| % RDI: | - |
| calcium | 26 |
| iron | 24 |
| vit A | 15 |
| vit C | 10 |
| folate | 41 |
The surprise cheese centre gives these burgers a rich flavour. Serve with Burger Topping Recipes: Caramelized Onions.
Ingredients
Preparation
In large bowl, beat together egg, garlic, parsley, tomatoes, salt and pepper; mix in veal. Shape into 4 balls. Press one-quarter of the cheese into centre of each ball; flatten into patty. (Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 24 hours or freeze for up to 1 month. Thaw in refrigerator.)
Place on greased grill over medium heat; close lid and grill, turning once, until digital thermometer inserted sideways into centre reads 160°F (71°C), 12 to 15 minutes. Sandwich in buns.
Place on greased grill over medium heat; close lid and grill, turning once, until digital thermometer inserted sideways into centre reads 160°F (71°C), 12 to 15 minutes. Sandwich in buns.
Source : Canadian Living Magazine: June 2008
- Keywords : Main Course; Make-Ahead; Grill/Barbecue; Beef; Bread; Cheese;
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