Veal Gorgonzola Burgers
By The Canadian Living Test Kitchen
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This recipe makes 4 servings
This recipe's ingredients have been scaled and recalculated for your automated grocery list. The method still refers to the original recipe amounts. RECIPES HAVE BEEN TESTED USING ORIGINAL AMOUNTS ONLY, AND SCALED RESULTS MAY VARY. Click here to learn more about scaling Canadian Living recipes.
Nutritional Info |
|
Per serving: about |
- |
|
cal |
436436 cal |
|
pro |
31 g31g pro |
|
total fat |
20 g20g total fat |
|
sat. fat |
9 g9g sat. fat |
|
carb |
32 g32g carb |
|
fibre |
2 g2g fibre |
|
chol |
151 mg151mg chol |
|
sodium |
1,186 mg1,186mg sodium |
|
% RDI: |
- |
|
calcium |
2626 calcium |
|
iron |
2424 iron |
|
vit A |
1515 vit A |
|
vit C |
1010 vit C |
|
folate |
4141 folate |
The surprise cheese centre gives these burgers a rich flavour. Serve with Burger Topping Recipes: Caramelized Onions.
Preparation
In large bowl, beat together egg, garlic, parsley, tomatoes, salt and pepper; mix in veal. Shape into 4 balls. Press one-quarter of the cheese into centre of each ball; flatten into patty.
(Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 24 hours or freeze for up to 1 month. Thaw in refrigerator.)
Place on greased grill over medium heat; close lid and grill, turning once, until digital thermometer inserted sideways into centre reads 160°F (71°C), 12 to 15 minutes. Sandwich in buns.
Source : Canadian Living Magazine: June 2008