Veal Patty Melts
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Patty melts, an old-fashioned diner favourite, get a delicious flavour update with veal.
Servings: 4
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 513 |
| pro | 38 g |
| total fat | 26 g |
| sat. fat | 9 g |
| carb | 31 g |
| fibre | 4 g |
| chol | 171 mg |
| sodium | 846 mg |
| potassium | 535 mg |
| % RDI: | - |
| calcium | 33% |
| iron | 21% |
| vit A | 13% |
| vit C | 12% |
| folate | 35% |
Suggested Recipes
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2 tbsp (25 mL) vegetable oil
2 onions, sliced
Pinch each salt and pepper
2 tsp (10 mL) Russian or sweet mustard
8 slices dark rye bread
4 oz (125 g) Canadian Swiss cheese, thinly sliced
Patties:
1 egg
1 tbsp (15 mL) water
1 clove garlic, minced
1/4 cup (50 mL) chopped fresh parsley
1 tbsp (15 mL) Dijon mustard
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) caraway seeds
1/4 tsp (1 mL) pepper
1 lb (500 g) ground veal
Preparation:
In large skillet, heat vegetable oil over medium heat; cook sliced onions, salt and pepper, stirring occasionally, until golden, about 10 minutes. Set aside.
Patties: Meanwhile, in bowl, whisk egg with water; stir in minced garlic, chopped fresh parsley, Dijon mustard, salt, caraway seeds and pepper. Mix in veal. Shape into four 3/4-inch (2 cm) thick patties.
Place patties on greased grill over medium heat; close lid and grill, turning once, until digital thermometer inserted sideways into centre reads 160°F (71°C), 12 to 14 minutes.
Spread mustard over 4 of the bread slices. Top with patties, cheese and fried onions; sandwich with remaining bread.
Place on greased grill over medium-low heat; close lid and grill, turning once, until golden and cheese is melted, about 6 minutes. Cut in half.
Patties: Meanwhile, in bowl, whisk egg with water; stir in minced garlic, chopped fresh parsley, Dijon mustard, salt, caraway seeds and pepper. Mix in veal. Shape into four 3/4-inch (2 cm) thick patties.
Place patties on greased grill over medium heat; close lid and grill, turning once, until digital thermometer inserted sideways into centre reads 160°F (71°C), 12 to 14 minutes.
Spread mustard over 4 of the bread slices. Top with patties, cheese and fried onions; sandwich with remaining bread.
Place on greased grill over medium-low heat; close lid and grill, turning once, until golden and cheese is melted, about 6 minutes. Cut in half.
Source
Canadian Living Magazine: July 2009
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