Keywords
Search:

Vegetable Fish Chowder

By The Canadian Living Test Kitchen

Tested till perfect

19 people added this to their Recipe Box
Bookmarks
Add to Recipe Box
Vegetable Fish Chowder

This recipe makes 6 servings

change servings

To change the number of servings, enter the number of servings you'd like in the box below, then press "calculate".

or Reset

Ingredients

  • 1 tbsp butter
  • 1 onion, chopped
  • 1 carrot, chopped
  • 2 potatoes, peeled and cubed
  • 2 cloves garlic, minced
  • 1/2 tsp each salt and pepper
  • 3 tbsp all-purpose flour
  • 4 cups chicken stock
  • 1 cup milk
  • 1 cup frozen corn
  • 1 package frozen fish, thawed and cubed
  • 2 tbsp minced fresh parsley

Preparation

In large sauce pan, melt butter over medium heat; fry onion, carrot, potatoes, garlic, salt and pepper, stirring occasionally, until onion is softened, about 5 minutes. Sprinkle with flour; cook, stirring for 1 minute.

Add chicken stock and bring to boil; reduce heat, cover and simmer until potatoes are tender, about 10 minutes. Add milk, corn and fish. Heat until steaming and fish flakes easily when tested, about 5 minutes. Add parsley.

Source : Canadian Living Magazine: April 2005

Related content

You might also like

Contests

All contests



Most popular

Most popular videos

  • Slow Cooker Butter Chicken

    We've married our sumptuous butter chicken recipe with the ease of the slow cooker to create the ultimate Slow Cooker Butter Chicken. Food director Annabelle Waugh walks you through the steps in this video for a restaurant-worthy dinner every time.

    play

  • Slow cooker pulled pork

    Watch how to create this tender, succulent pulled pork recipe with minimal effort and positive results every time.

    play

  • 5 effective ab exercises

    Canadian Living fitness expert Pamela Mazzuca Prebeg shows you how to tone your abs with five exercises you can do at home.

    play