At other times of the year, replace the matzo meal with an equal amount of dry bread or cracker crumbs.
- Portion size 8 servings
- Credits : © CanadianLiving.com
Ingredients
Method
In skillet, melt half of the margarine over medium-high heat; cook onions, stirring and adding up to 2 tbsp (25 mL) water to prevent sticking, for 5 minutes. Add thyme, salt and pepper. Reduce heat to medium and cook, stirring often, for 15 minutes or until very soft and golden. Let cool for 5 minutes.
In bowl, stir together onion mixture, potato, carrot, apple, eggs, matzo meal and lemon rind. Pat gently into greased 8-inch (2 L) square baking dish. Melt remaining margarine and drizzle over top. Bake in 325°F (160°C) oven for about 1 hour or until golden around edges. (Can be covered and refrigerated for up to 24 hours. Reheat in 325°F/160°C oven for 1 hour.)
Nutritional facts <b>Per serving:</b> about
- Sodium 290 mg
- Protein 5 g
- Calories 212.0
- Total fat 10 g
- Cholesterol 81 mg
- Saturated fat 2 g
- Total carbohydrate 27 g
%RDI
- Iron 6.0
- Folate 9.0
- Calcium 3.0
- Vitamin A 84.0
- Vitamin C 10.0
