Veggie Burrito
A sandwich for supper? Why not - especially when the fixings for a satisfying meal are quick to put together.
Servings: 2
Ingredients:
-
2 large flour tortillas
2 tbsp (25 mL) Easy Bean Spread
1/2 cup (125 mL) each shredded cheese, shredded lettuce, chopped sweet peppers and canned or thawed corn kernels
1/4 cup (50 mL) salsa
2 tbsp (25 mL) light sour cream
Preparation:
Spread tortillas with bean spread.
Sprinkle with cheese, lettuce, sweet peppers and corn kernels.
Top with salsa mixed with sour cream.
Fold bottom over filling; fold sides over top.
Additional Information
Source
Canadian Living Magazine: June 1999
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