Vietnamese Coffee
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Servings: 1
Ingredients:
-
1 tbsp (15 mL) sweetened condensed milk (or to taste)
1 tbsp (15 mL) coarsely ground coffee (preferably for french press, with chicory, such as Caf?u Monde, or French-roast beans)
Ice
Preparation:
Place sweetened condensed milk (or to taste) in coffee cup. Place coffee in device. Fill filter with boiling water; cover and let drip (not stream) through, about 5 minutes. Add ice.
Tags:
Source
Canadian Living Magazine: July 2007
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