Vietnamese Coffee
By The Canadian Living Test Kitchen
src : /data/www/vhosts/ncmdev.transcontinentalmedia.com/html/business/
width : 0
height : 0
dst : /data/www/vhosts/ncm-frontends/html/canadianliving.com/
This recipe makes 1 servings
This recipe's ingredients have been scaled and recalculated for your automated grocery list. The method still refers to the original recipe amounts. RECIPES HAVE BEEN TESTED USING ORIGINAL AMOUNTS ONLY, AND SCALED RESULTS MAY VARY. Click here to learn more about scaling Canadian Living recipes.
Ingredients
- 1 tbsp sweetened condensed milk , (or to taste)1 1tbsp tbspsweetened condensed milk, (or to taste)
- 1 tbsp coarsely ground coffee , (preferably for French press, with chicory, such as Cafe du monde, or French-roast beans)1 1tbsp tbspcoarsely ground coffee, (preferably for French press, with chicory, such as Cafe du monde, or French-roast beans)
- Ice Ice
Preparation
Place sweetened condensed milk (or to taste) in coffee cup. Place coffee in device. Fill filter with boiling water; cover and let drip (not stream) through, about 5 minutes. Add ice.
Source : Canadian Living Magazine: July 2007