Waldorf Salad
21 people added this to their Recipe Box
This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per each of 8 servings: about | - |
| cal | 180180 cal |
| pro | 3 g3g pro |
| total fat | 16 g16g total fat |
| sat. fat | 3 g3g sat. fat |
| carb | 8 g8g carb |
| fibre | 2 g2g fibre |
| chol | 12 mg12mg chol |
| sodium | 116 mg116mg sodium |
| potassium | 154 mg154mg potassium |
| % RDI: | - |
| calcium | 33 calcium |
| iron | 44 iron |
| vit A | 44 vit A |
| vit C | 55 vit C |
| folate | 1010 folate |
- Preparation time: 15 minutes Chill: 1 hour
Ingredients
- 1/4 cup whipping cream 1/4 cup whipping cream
- 3 tbsp mayonnaise 3 tbsp mayonnaise
- 1 tbsp lemon juice 1 tbsp lemon juice
- 1/4 tsp salt 1/4 tsp salt
- 1/4 tsp pepper 1/4 tsp pepper
- 1 cup walnuts , toasted and coarsely chopped1 cup walnuts, toasted and coarsely chopped
- 1 cup sliced celery 1 cup sliced celery
- 2 apples , (Idared and/or Red Delicious), cored and sliced2 apples, (Idared and/or Red Delicious), cored and sliced
Preparation
In large bowl, whip cream; fold in mayonnaise, lemon juice, salt and pepper. Fold in walnuts, celery and apples. Refrigerate for 1 hour.
Source : Canadian Living Magazine: October 2010
- Keywords : Fall; Dessert; Salad; Cream; Mayonnaise; Walnuts; Celery; Apples; Lemon juice; 200 calories;
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