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Warm Fillet Salad

By The Canadian Living Test Kitchen

Tested till perfect

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Warm Fillet Salad

This recipe makes 4 servings

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Nutritional Info

Per serving: about -
cal 246
pro 23 g
total fat 15 g
carb 4 g

Nothing could be easier or more tempting than these broiled fillets served on lettuce and topped with a tangy vinaigrette. Complete the meal with corn bread or whole wheat rolls.

Ingredients

  • 4 tsp white wine vinegar
  • 1 garlic clove, minced
  • 1 green onion, chopped
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup olive oil
  • 1 cup diced tomatoes
  • 2 tbsp diced sweet green pepper
  • 2 tbsp chopped fresh parsley
  • 2 tbsp chopped fresh coriander, (or extra parsley)
  • 1 lb fish fillets
  • Vegetable oil
  • 4 cups chopped lettuce

Preparation

In bowl, whisk together vinegar, garlic, onion, salt and pepper; whisk in oil. Add tomato, green pepper, parsley and coriander; set aside.

On greased baking sheet, brush fish lightly with vegetable oil; broil for about 5 minutes or until fish flakes easily when tested with fork. Arrange on 4 lettuce-lined plates; spoon vinaigrette over top.

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