Warm Mixed Olives and Chorizo

By The Canadian Living Test Kitchen

Tested till perfect

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Recipe4 out of 5 based on 1 ratings.
Warm Mixed Olives and Chorizo

Warm Mixed Olives and Chorizo
Photography by Matthew Kimura

This recipe makes 40 2 tbsp (25 mL) servings

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Nutritional Info

per 2 tbsp -
cal 61
pro 1 g
total fat 6 g
sat. fat 1 g
carb 2 g
fibre 1 g
chol 3 mg
sodium 393 mg
RDI: 27 mg
calcium 1
iron 1
vit A 1
vit C 3
  • Portion size: 4 cups ((1 L)
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

  • 4 oz 4ozsmoked chorizo sausagechorizo sausages
  • 1/2 1/2small navel orangesmall navel oranges
  • 2 tbsp 2tbspextra-virgin olive oil
  • 1 cup 1cupunpitted oil-cured black olives
  • 1 cup 1cupunpitted brined black olives
  • 1 cup 1cupunpitted large green olivegreen olives
  • 2 2cloves garlic, thinly sliced
  • 1 tsp 1tsphot pepper flakes
  • 1 tbsp 1tbspfresh sage leaffresh sage leaves, thinly sliced

Preparation

Slice chorizo into thin rounds; set aside.

Thinly slice orange into half-moon shapes; set aside.

In large skillet, heat olive oil over medium heat; cook chorizo for 1 minute.

Add oil-cured and brined black olives, green olives, garlic and hot pepper flakes; cook, stirring occasionally, until warmed through and fragrant, about
3 minutes.  

Stir in sage and orange; cook until orange starts to break down, about
2 minutes. Remove from heat; cover and let stand for 10 minutes. Serve warm.

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