Tested till perfect Warm Mixed Olives and Chorizo
Photography by Leila Ashtari

Warm Mixed Olives and Chorizo

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Recipe4 out of 5 based on 6 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4 cups (1 L)


  • 4 oz 4ozsmoked chorizo sausagechorizo sausages
  • 1/2 1/2small navel orangesmall navel oranges
  • 2 tbsp 2tbspextra-virgin olive oil
  • 1 cup 1cupunpitted oil-cured black olives
  • 1 cup 1cupunpitted brined black olives
  • 1 cup 1cupunpitted large green olivegreen olives
  • 2 2cloves garlic, thinly sliced
  • 1 tsp 1tsphot pepper flakes
  • 1 tbsp 1tbspfresh sage leaffresh sage leaves, thinly sliced
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Slice chorizo into thin rounds; set aside.

Thinly slice orange into half-moon shapes; set aside.

In large skillet, heat olive oil over medium heat; cook chorizo for 1 minute.

Add oil-cured and brined black olives, green olives, garlic and hot pepper flakes; cook, stirring occasionally, until warmed through and fragrant, about
3 minutes.  

Stir in sage and orange; cook until orange starts to break down, about
2 minutes. Remove from heat; cover and let stand for 10 minutes. Serve warm.

Nutritional Information per 2 tbsp

cal 61 pro 1g total fat 6g sat. fat 1g
carb 2g fibre 1g chol 3mg sodium 393mg
RDI: 27mg calcium 1 iron 1 vit A 1
vit C 3
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