Warm Mixed Olives and Chorizo
By The Canadian Living Test Kitchen
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This recipe makes 40 2 tbsp (25 mL) servings
This recipe's ingredients have been scaled and recalculated for your automated grocery list. The method still refers to the original recipe amounts. RECIPES HAVE BEEN TESTED USING ORIGINAL AMOUNTS ONLY, AND SCALED RESULTS MAY VARY. Click here to learn more about scaling Canadian Living recipes.
Nutritional Info |
|
per 2 tbsp |
- |
|
cal |
6161 cal |
|
pro |
1 g1g pro |
|
total fat |
6 g6g total fat |
|
sat. fat |
1 g1g sat. fat |
|
carb |
2 g2g carb |
|
fibre |
1 g1g fibre |
|
chol |
3 mg3mg chol |
|
sodium |
393 mg393mg sodium |
|
RDI: |
27 mg27mg RDI: |
|
calcium |
11 calcium |
|
iron |
11 iron |
|
vit A |
11 vit A |
|
vit C |
33 vit C |
Ingredients
- 4 oz smoked chorizo sausages 4 4oz ozsmoked chorizo sausagechorizo sausages
- 1/2 small navel orange 1/2 1/2small navel orangesmall navel oranges
- 2 tbsp extra-virgin olive oil 2 2tbsp tbspextra-virgin olive oil
- 1 cup unpitted oil-cured black olives 1 1cup cupunpitted oil-cured black olives
- 1 cup unpitted brined black olives 1 1cup cupunpitted brined black olives
- 1 cup unpitted large green olives 1 1cup cupunpitted large green olivegreen olives
- 2 cloves garlic , thinly sliced2 2cloves garlic, thinly sliced
- 1 tsp hot pepper flakes 1 1tsp tsphot pepper flakes
- 1 tbsp fresh sage leaves , thinly sliced1 1tbsp tbspfresh sage leaffresh sage leaves, thinly sliced
Preparation
Slice chorizo into thin rounds; set aside.
Thinly slice orange into half-moon shapes; set aside.
In large skillet, heat olive oil over medium heat; cook chorizo for 1 minute.
Add oil-cured and brined black olives, green olives, garlic and hot pepper flakes; cook, stirring occasionally, until warmed through and fragrant, about
3 minutes.
Stir in sage and orange; cook until orange starts to break down, about
2 minutes. Remove from heat; cover and let stand for 10 minutes. Serve warm.