Warm Potato Salad with Brie
84 people added this to their Recipe Box
Firm, waxy-textured potatoes are ideal for salads. Choose new potatoes in season and don't peel them.
This recipe makes 4 servings
Ingredients
Preparation:
Cut potatoes into 1/2-inch (1 cm) cubes; spread in 8-cup (2 L) casserole. Cover and microwave at High for 8 to 10 minutes or until tender.
Whisk together oil, vinegar and mustard; stir into potatoes.
Sprinkle with onion and Brie; cover and microwave at High for 30 to 40 seconds or until cheese softens.
Stir gently; season with salt and pepper to taste. Divide among 4 lettuce-lined plates. Garnish with radishes and parsley.
Tags:
Lunch; Microwave; Red onions; Brie; Salad;
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