Keywords
Search:

Warm Red Potato Salad with Lemon Dill Dressing

89 people added this to their Recipe Box

Tested Till Perfect

Kissed with lemon and dill, this versatile warm salad has the distinction of being equally delicious served cold, but add the peas just before serving.

This recipe makes 8 servings

change servings

To change the number of servings, enter the number of servings you'd like in the box below, then press "calculate".

Nutritional Info
Per serving: about -
cal 208
pro 4 g
total fat 7 g
sat. fat 1 g
carb 34 g
fibre 4 g
chol 0 mg
sodium 392 mg
% RDI: -
calcium 3%
iron 12%
vit A 59%
vit C 47%
folate 18%
Great Canadian Magazine

Ingredients

    10 new red-skinned potatoes, (2-1/2 lb/1.25 kg)
    2 carrots, peeled and finely diced
    2 stalks celery, finely diced
    1 cup frozen corn, thawed
    1 cup frozen peas, thawed
    4 green onions, chopped
    Lemon Dill Dressing
    1 tbsp grated lemon rind
    1/4 cup lemon juice
    1/4 cup extra virgin olive oil
    2 tbsp minced fresh dill
    1/4 tsp salt
    1/4 tsp pepper

Preparation:

Scrub potatoes; cut into 1-inch (2.5 cm) chunks. In saucepan of boiling salted water, cover and cook potatoes just until tender, 10 to 15 minutes. Drain; place in large bowl.

Lemon Dill Dressing: Meanwhile, in small bowl, whisk lemon rind and juice, oil, dill, salt and pepper; add to potatoes.

Add carrots, celery, corn, peas and onions to bowl; toss to coat. (Make-ahead: Refrigerate in airtight container for up to 2 days; serve cold.)

 

Additional Information

  • Substitution: When they're in season, use about 30 miniature new red-skinned potatoes (2-1/2 lb/1.25 kg), cutting each in half.

 
Loading Comments



For more great recipes when you're on the go, get Canadian Living Mobile!
Access Canadian Living's Tested Till Perfect recipes anytime, anywhere -- and best of all, it's FREE! Get it now: visit m.canadianliving.com on your BlackBerry® or iPhone™.

E-mail to a friend X

*Required

  • (Separate multiple e-mails with a space)

Advertisement

Featured Menu









Our Partners




Our Contests