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Warm Zucchini Ribbons

By The Canadian Living Test Kitchen

Tested till perfect

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Warm Zucchini Ribbons

This recipe makes 4 servings

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Nutritional Info
Per serving: about -
cal 89
pro 1 g
total fat 7 g
sat. fat 1 g
carb 7 g
fibre 2 g
chol 0 mg
sodium 152 mg
% RDI: -
calcium 2
iron 5
vit A 6
vit C 27
folate 11

Ingredients

  • 3 zucchinis, (about 1 lb/500 g)
  • 2 tbsp olive oil
  • 1 tbsp wine vinegar
  • 1/2 tsp dried oregano
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2 cups cherry tomatoes, quartered
  • 1/4 cup toasted pine nuts, (optional)

Preparation

Using vegetable peeler, cut zucchini into ribbon-thin slices; place in bowl. Toss with oil, vinegar, oregano, salt and pepper. Transfer to grill basket. Place on grill over medium-high heat; close lid and cook for 3 to 5 minutes or until softened. Return to bowl; toss with tomatoes, and pine nuts (if using).

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