Wasabi Cream
If you prefer, top the tuna with this instead of the salsa. Use a scant 1/2 tsp (2 mL) for each tostada and garnish with a sprinkle of thinly sliced green onion.
Servings: 1/4 cup (50 mL)
Ingredients:
| Nutritional Info | |
| Per 1/2 tsp 2 mL : about | - |
| cal | 4 |
| pro | trace |
| total fat | trace |
| sat. fat | trace |
| g carb | trace |
| fibre | 0 g |
| chol | 1 mg |
| sodium | 1 mg |
-
3 tbsp (50 mL) sour cream
1 tbsp (15 mL) 10% cream or milk
1/2 tsp (2 mL) prepared wasabi paste
1/4 tsp (1 mL) lime juice
Pinch salt
Preparation:
In small bowl, whisk together sour cream, 10% cream, wasabi paste, lime juice and salt.
Source
Canadian Living Magazine: May 2007
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