Wasabi Cream
By The Canadian Living Test Kitchen
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This recipe makes 25 1/2 tsp servings
This recipe's ingredients have been scaled and recalculated for your automated grocery list. The method still refers to the original recipe amounts. RECIPES HAVE BEEN TESTED USING ORIGINAL AMOUNTS ONLY, AND SCALED RESULTS MAY VARY. Click here to learn more about scaling Canadian Living recipes.
Nutritional Info |
|
Per 1/2 tsp 2 mL : about |
- |
|
cal |
44 cal |
|
pro |
00 pro |
|
total fat |
00 total fat |
|
sat. fat |
00 sat. fat |
|
carb |
00 carb |
|
chol |
1 mg1mg chol |
|
sodium |
1 mg1mg sodium |
If you prefer, top the tuna with this instead of the salsa. Use a scant 1/2 tsp (2 mL) for each tostada and garnish with a sprinkle of thinly sliced green onion.
Ingredients
- 3 tbsp sour cream 3 3tbsp tbspsour cream
- 1 tbsp 10% cream 1 1tbsp tbsp10% cream
- 1/2 tsp prepared wasabi paste 1/2 1/2tsp tspprepared wasabi paste
- 1/4 tsp lime juice 1/4 1/4tsp tsplime juice
- 1 pinch salt 1 1pinch pinchsalt
Preparation
In small bowl, whisk together sour cream, 10% cream, wasabi paste, lime juice and salt.
Source : Canadian Living Magazine: May 2007