Wasabi Spinach Mayonnaise
This recipe makes 3 1/4 cup (50 mL) servings
Nutritional Info |
|
|---|---|
| Per 1 tsp (5 mL): about | - |
| cal | 9 |
| pro | 0 g |
| total fat | 1 g |
| sat. fat | 0 |
| carb | 0 |
| fibre | 0 g |
| chol | 1 mg |
| sodium | 34 mg |
| % RDI: | - |
| vit A | 2 |
| vit C | 2 |
| folate | 1 |
Wasabi, or Japanese horseradish, is available in tubes or in powder. To make 1 tbsp (15 mL) from powder, mix 2 tsp (10 mL) powder with 1-1/2 tsp (7 mL) cold water and let stand for 5 minutes.
Ingredients
- 1/2 cup thawed frozen spinach, chopped
- 1/3 cup light mayonnaise
- 4 tsp mirin or sweet sherry
- 4 tsp rice vinegar
- 1 tbsp prepared wasabi
- 1 tsp sesame oil
- 1/4 tsp salt
Preparation
In sieve, firmly press spinach to extract liquid. In food processor, purée together spinach, mayonnaise, mirin, vinegar, wasabi, sesame oil and salt. Transfer to bowl.
Source : Canadian Living Magazine: December 2003
- Keywords : Condiments/sauces; Spinach; Mayonnaise; Food Processor; Japanese;
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