Watercress Mayonnaise
This peppery condiment partners perfectly with fish.
Servings: 1 cup (250 mL)
Ingredients:
| Nutritional Info | |
| Per 1 tbsp (15 mL): about | - |
| cal | 36 |
| pro | trace |
| total fat | 3 g |
| sat. fat | 1 g |
| carb | 1 g |
| fibre | 0 g |
| chol | 4 mg |
| sodium | 100 mg |
| % RDI: | - |
| vit A | 1% |
| vit C | 2% |
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1 cup (250 mL) packed watercress leaves
3/4 cup (175 mL) light mayonnaise
4 tsp (20 mL) Dijon mustard
1 tbsp (15 mL) lemon juice
Pinch salt
Preparation:
In food processor or blender, purée together watercress, mayonnaise, mustard, lemon juice and salt until smooth. (Make-ahead: Refrigerate in airtight container for up to 24 hours.)
Source
© CanadianLiving.com
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