Watercress Mayonnaise
23 people added this to their Recipe Box
This recipe makes 1 cup servings
Nutritional Info |
|
|---|---|
| Per 1 tbsp 15 mL : about | - |
| cal | 36 |
| pro | 0 |
| total fat | 3 g |
| sat. fat | 1 g |
| carb | 1 g |
| fibre | 0 g |
| chol | 4 mg |
| sodium | 100 mg |
| % RDI: | - |
| vit A | 1 |
| vit C | 2 |
This peppery condiment partners perfectly with fish.
Ingredients
- 1 cup packed watercress leaves
- 3/4 cup light mayonnaise
- 4 tsp Dijon mustard
- 1 tbsp lemon juice
- 1 pinch salt
Preparation
In food processor or blender, puree together watercress, mayonnaise, mustard, lemon juice and salt until smooth. (Make-ahead: Refrigerate in airtight container for up to 24 hours.)
Source : Canadian Living Magazine: May 2006
- Keywords : Condiments/sauces; Blend; Mayonnaise; Watercress; Dijon mustard; Lemons;
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