Tested till perfect Watermelon Granita
Watermelon Granita
Photography by Ryan Brook/TC Media

Watermelon Granita

This cool, icy treat is dead simple to make, and it's a healthy alternative to ice cream.

By The Test Kitchen

Source: Online-exclusive recipe

Recipe4 out of 5 based on 6 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 15 minutes
  • Total time 3-1/4 hours
  • Portion size 4 servings


    4 cups seeded diced watermelon
    2 tbsp granulated sugar
    2 tbsp lime juice


In blender, puree together watermelon, sugar and lime juice.

Pour into large metal cake pan; cover and freeze for 3 hours, scraping with fork every hour to create granular consistency.

Nutritional Information Per serving: about

cal 71 pro 1g total fat 0 sat. fat 0g
carb 18g dietary fibre 1g sugar 16g chol 0mg
sodium 3mg potassium 174mg %RDI: 0 calcium 1
iron 3 vit A 8 vit C 22 folate 2
This recipe is featured on 31 no-cook recipes: Week four and Too hot to cook? 39 no-sweat summer recipes
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