Watermelon Raspberry Juice
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Quench your thirst with eight make-at-home fruit and vegetable juices featured in our "Juice Boost" collection of recipes in the June 2007 issue of Canadian Living magazine.
Servings: about 2 cups (500 mL)
Ingredients:
Watermelon Raspberry Juice
Photography by Edward Pond
| Nutritional Info | |
| Per serving: about | - |
| cal | 51 |
| pro | 1 g |
| total fat | trace |
| sat. fat | 0 g |
| carb | 13 g |
| fibre | 3 g |
| chol | 0 mg |
| sodium | 1 mg |
| % RDI: | - |
| calcium | 1% |
| iron | 4% |
| vit A | 6% |
| vit C | 32% |
| folate | 5% |
Suggested Recipes
-
3 cups (750 mL) cubed rindless seedless watermelon
1 cup (250 mL) raspberries
1 tbsp (15 mL) lemon juice
Preparation:
In blender, pur?together watermelon, raspberries and lemon juice. Strain if desired.
Tags:
Source
Canadian Living Magazine: June 2007
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