Watermelon Raspberry Juice
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Watermelon Raspberry Juice
Photography by Edward Pond
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 51 |
| pro | 1 g |
| total fat | 0 |
| sat. fat | 0 g |
| carb | 13 g |
| fibre | 3 g |
| chol | 0 mg |
| sodium | 1 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 4 |
| vit A | 6 |
| vit C | 32 |
| folate | 5 |
- Portion size: about 2 cups (500 mL) or 4 servings
Quench your thirst with eight make-at-home fruit and vegetable juices featured in our "Juice Boost" collection of recipes in the June 2007 issue of Canadian Living magazine.
Ingredients
- 3 cups 3cupscubed rindless seedless watermelonseedless watermelons
- 1 cup 1cupraspberryraspberries
- 1 tbsp 1tbsplemon juice
Preparation
In blender, puree together watermelon, raspberries and lemon juice. Strain if desired.
Source : Canadian Living Magazine: June 2007
