Hot summer days call for dishes that don't heat up the kitchen, like this chilled soup. If you make it ahead, give it a quick stir before serving.
- Portion size 4 servings
- Credits : Online-exclusive recipe
Ingredients
Garnish:
Method
In blender, purée together cubed watermelon, fennel, lemon juice, basil, salt and pepper.Cover and refrigerate until chilled, about 15 minutes. Skim off foam. (Make-ahead: Refrigerate for up to 1 day.)
Garnish: Sprinkle with diced watermelon.
Nutritional facts Per serving: about
- Fibre 2 g
- Sodium 18 mg
- Sugars 12 g
- Protein 2 g
- Calories 69.0
- Potassium 348 mg
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 17 g
%RDI
- Iron 5.0
- Folate 7.0
- Calcium 3.0
- Vitamin A 12.0
- Vitamin C 35.0
