Wehani Rice
Wehani is an aromatic red whole-grain rice from northern California.
Servings: 8
Ingredients:
-
2 cups (500 mL) Wehani rice
3 cups (750 mL) water
Preparation:
In saucepan, combine rice and water; bring to boil. Cover and reduce heat to low; cook until tender and liquid is absorbed, about 40 minutes. Let stand, covered and kept warm, for 15 minutes before serving.
Additional Information
Source
Canadian Living Magazine: June 2004
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