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Wehani Rice

By The Canadian Living Test Kitchen

Tested till perfect

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Wehani Rice

This recipe makes 8 servings

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Wehani is an aromatic red whole-grain rice from northern California.

Ingredients

  • 2 cups Wehani rice
  • 3 cups water

Preparation

In saucepan, combine rice and water; bring to boil. Cover and reduce heat to low; cook until tender and liquid is absorbed, about 40 minutes. Let stand, covered and kept warm, for 15 minutes before serving.

Source : Canadian Living Magazine: June 2004

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