Wehani Rice

By The Canadian Living Test Kitchen

6 people added this to their Recipe Box

Wehani is an aromatic red whole-grain rice from northern California.

Servings: 8

Ingredients:

wehani rice

Preparation:

In saucepan, combine rice and water; bring to boil. Cover and reduce heat to low; cook until tender and liquid is absorbed, about 40 minutes. Let stand, covered and kept warm, for 15 minutes before serving.

Additional Information

Tags:

Side Dish; Vegetarian; Rice; Boil/Simmer;

Source

Canadian Living Magazine: June 2004

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