Whiskey Sour Slush Punch
This slush punch is the answer for a big reception or summer party. It's easy to concoct and, all the better for the busy entertainer, must be made the day before. For a less potent beverage, increase the quantity of soda.
Servings: 30
Ingredients:
-
3 tbsp (50 mL) Earl Grey loose tea or 3 bags
2 cups (500 mL) boiling water
2 cups (500 mL) granulated sugar
7 cups (1.75 L) cold water
1 can (12 oz/341 mL) frozen concentrated unsweetened orange juice
1 can (12 oz/341 mL) frozen concentrated lemonade
5 cups (1.25 L) rye whisky
1 bottle (750 mL) chilled lemon-lime soda
2 oranges, thinly sliced
Preparation:
Steep tea in boiling water for 30 minutes; strain and cool. In large plastic container with lid, combine tea with sugar and cold water, stirring to dissolve sugar. Add juice concentrates and whisky; cover tightly and freeze overnight or until slushy. Blend frozen slush and soda in chilled punch bowl and garnish with orange slices.
Source
© CanadianLiving.com
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