Tested till perfect Whisky Sour Slush Punch

Whisky Sour Slush Punch

This slush punch is the answer for a big reception or summer party. It's easy to concoct and, all the better for the busy entertainer, must be made the day before. For a less potent beverage, increase the quantity of soda.

By The Canadian Living Test Kitchen

Source: © CanadianLiving.com

  • rating starrating starrating starrating starrating star
  • Portion size 30


  • 3 tbsp 3tbspEarl Grey loose tea
  • 2 cups 2cupsboiling water
  • 2 cups 2cupsgranulated sugar
  • 7 cups 7cupscold water
  • 1 can (12 oz/341 mL) 1can (12 oz/341 mL)frozen concentrated unsweetened orange juice
  • 1 can (12 oz/341 mL) 1can (12 oz/341 mL)frozen concentrated lemonade
  • 5 cups 5cupsrye whisky
  • 1 bottle (750 mL) 1bottle (750 mL)chilled lemon-lime soda
  • 2 2orangeoranges, thinly sliced
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Steep tea in boiling water for 30 minutes; strain and cool. In large plastic container with lid, combine tea with sugar and cold water, stirring to dissolve sugar. Add juice concentrates and whisky; cover tightly and freeze overnight or until slushy. Blend frozen slush and soda in chilled punch bowl and garnish with orange slices.

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