Whisky Sour Slush Punch
This recipe makes 30 servings
This slush punch is the answer for a big reception or summer party. It's easy to concoct and, all the better for the busy entertainer, must be made the day before. For a less potent beverage, increase the quantity of soda.
Ingredients
Preparation
Steep tea in boiling water for 30 minutes; strain and cool. In large plastic container with lid, combine tea with sugar and cold water, stirring to dissolve sugar. Add juice concentrates and whisky; cover tightly and freeze overnight or until slushy. Blend frozen slush and soda in chilled punch bowl and garnish with orange slices.
Source : © CanadianLiving.com
- Keywords : Drinks-alcohol; Whiskey; Tea; Orange juice; Boil; Freeze; Sugar;
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