Tested till perfect White Cake

White Cake

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Source: SPLENDA®

Recipe3 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 8


  • 1-1/2 cups 1-1/2cupsall purpose flour
  • 3/4 cup 3/4cupSplenda® No Calorie Sweetener, Granular
  • 1 tsp 1tspbaking soda
  • 1/2 tsp 1/2tspsalt
  • 1 1eggeggs
  • 1 cup 1cupsour skim milk
  • 1/4 cup 1/4cupvegetable oil
  • 1 tsp 1tspvanilla
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Combine flour, SPLENDA® Granulated, baking soda and salt in bowl. Add egg, milk, oil and vanilla. Beat at medium speed of mixer until smooth, about 1 minute. Pour into greased 8 inch (20 cm) round cake pan.

Bake at 350ºF (180ºC) for 20-25 minutes or until cake tester inserted in centre comes out clean. Cool on rack.

Additional information : Note: To sour milk, pour 1 tbsp (15 mL) vinegar into measuring cup, add milk to measure 1 cup (250 mL).

Marble Cake:
To 1/4 cup (50 mL) cake batter, stir in 1 tbsp (15 mL) cocoa powder. Pour white batter into pan. Randomly spoon chocolate batter on top. Gently swirl with knife to form marble design. Bake as above.

Per serving: about 182 Calories, 4.9 g  Protein, 7.9 g  Fat, 22.9 g  Carbs

Nutritional Information Per serving: about

cal 179 pro 4g total fat 8g carb 23g
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