White Chocolate and Cranberry Bark
Servings: 32
Ingredients:
-
1 lb (500 g) white chocolate, chopped
1 cup (250 mL) each dried cranberries and pistachios, shelled
Preparation:
In bowl over saucepan of hot (not boiling) water, melt chocolate, stirring occasionally. Stir in cranberries and pistachios. Pour onto foil-lined baking sheet; using palette knife or rubber spatula spread into 12- x 9- inch (30 x 23 cm) rectangle.
Refrigerate for at least 1 hour or until hardened. Break into pieces.
Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »