White Chocolate and Cranberry Bark
82 people added this to their Recipe Box
Servings: 32
Ingredients:
Suggested Recipes
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1 lb (500 g) white chocolate, chopped
1 cup (250 mL) each dried cranberries and pistachios, shelled
Preparation:
In bowl over saucepan of hot (not boiling) water, melt chocolate, stirring occasionally. Stir in cranberries and pistachios. Pour onto foil-lined baking sheet; using palette knife or rubber spatula spread into 12- x 9- inch (30 x 23 cm) rectangle.
Refrigerate for at least 1 hour or until hardened. Break into pieces.
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