White Chocolate Coconut Sauce
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This recipe makes 20 25 mL servings
Nutritional Info |
|
|---|---|
| Per 2 tbsp 25 mL : about | - |
| cal | 123 |
| pro | 1 g |
| total fat | 10 g |
| sat. fat | 6 g |
| carb | 9 g |
| fibre | 0 g |
| chol | 16 mg |
| sodium | 17 mg |
| % RDI: | - |
| calcium | 3 |
| iron | 2 |
| vit A | 3 |
| folate | 2 |
This creamy sauce is fantastic over any tropical fruit or tropical fruit sorbet.
Ingredients
- 2/3 cup whipping cream
- 8 oz white chocolate, chopped
- 1/2 cup coconut milk
- 1/4 tsp coconut extract
Preparation
In saucepan, bring cream to boil.
Place chocolate in heatproof bowl; pour in cream and stir until smooth. Let cool to room temperature.
Stir in coconut milk and coconut extract. Let cool. (Make-ahead: Refrigerate in sealable decorative jar or airtight container for up to 3 days.)
Place chocolate in heatproof bowl; pour in cream and stir until smooth. Let cool to room temperature.
Stir in coconut milk and coconut extract. Let cool. (Make-ahead: Refrigerate in sealable decorative jar or airtight container for up to 3 days.)
Source : Canadian Living Magazine: December 2006
- Keywords : Condiments/sauces; Cream; Make-Ahead; Chocolate; Coconut;
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