White Chocolate Coconut Sauce
27 people added this to their Recipe Box
This creamy sauce is fantastic over any tropical fruit or tropical fruit sorbet.
Servings: 2 cups (500 mL)
Ingredients:
| Nutritional Info | |
| Per 2 tbsp 25 mL : about | - |
| cal | 123 |
| pro | 1 g |
| total fat | 10 g |
| sat. fat | 6 g |
| carb | 9 g |
| fibre | 0 g |
| chol | 16 mg |
| sodium | 17 mg |
| % RDI: | - |
| calcium | 3% |
| iron | 2% |
| vit A | 3% |
| folate | 2% |
Suggested Recipes
-
2/3 cup (150 mL) whipping cream
8 oz (250 g) white chocolate, chopped
1/2 cup (125 mL) coconut milk
1/4 tsp (1 mL) coconut extract
Preparation:
In saucepan, bring cream to boil.
Place chocolate in heatproof bowl; pour in cream and stir until smooth. Let cool to room temperature.
Stir in coconut milk and coconut extract. Let cool. (Make-ahead: Refrigerate in sealable decorative jar or airtight container for up to 3 days.)
Place chocolate in heatproof bowl; pour in cream and stir until smooth. Let cool to room temperature.
Stir in coconut milk and coconut extract. Let cool. (Make-ahead: Refrigerate in sealable decorative jar or airtight container for up to 3 days.)
Source
Canadian Living Magazine: December 2006
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