White Chocolate Hearts
Servings:
Ingredients:
-
2 oz (60 g) white chocolate, chopped
Preparation:
In heatproof bowl over saucepan of hot (not boiling) water, melt chocolate. Spread about 1/8 inch (3 mm) thick on parchment paper-lined rimmed baking sheet; refrigerate until firm, about 30 minutes. Using heart-shaped cookie cutter, cut out shapes. (Make-ahead: Refrigerate hearts in single layer in airtight container for up to 24 hours.)
Additional Information
Source
Canadian Living Magazine: February 2006
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