White Chocolate Mocha Mugs
This silky warm drink makes a luxurious start to brunch. For kids, omit the coffee.
Servings: 8
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 289 |
| pro | 7 g |
| total fat | 20 g |
| sat. fat | 12 g |
| carb | 22 g |
| fibre | 1 g |
| chol | 42 mg |
| sodium | 91 mg |
| % RDI: | - |
| calcium | 19% |
| iron | 4% |
| vit A | 14% |
| vit C | 2% |
| folate | 5% |
-
3/4 cup (175 mL) whipping cream
4 cups (1 L) milk
6 oz (175 g) white chocolate, finely chopped
2 cups (500 mL) double-strength coffee
1 oz (30 g) bittersweet chocolate, grated
Preparation:
In bowl, whip cream; set aside.
In saucepan, heat milk just until bubbles form around edge; remove from heat. Whisk in white chocolate until melted.
Pour 1/4 cup (50 mL) coffee into each warmed mug; top with hot chocolate mixture. Garnish with whipped cream then grated chocolate.
Additional Information
Source
Holiday Best: 2005
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