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Wickaninnish Inn Granola

By The Canadian Living Test Kitchen

Even something as familiar as granola is dramatically more delicious at the inn. Serve with homemade vanilla yogurt topping or store-bought.

Servings: 8 cups (2L)

Ingredients:

2 cups (500 mL) large-flake rolled oats
1/2 cup (125 mL) shredded coconut
1/2 cup (125 mL) wheat germ
1/4 cup (50 mL) natural bran
1/4 cup (50 mL) slivered almonds
1/4 cup (50 mL) pecan halves
1/4 cup (50 mL) sunflower seeds
2 tbsp (25 mL) sesame seeds
1/4 cup (50 mL) liquid honey
2 tbsp (25 mL) vegetable oil
1-1/2 tsp (7 mL) grated orange rind
1 tsp (5 mL) vanilla
Pinch salt
1 cup (250 mL) raisins
3/4 cup (175 mL) dates, pitted and quartered
1/2 cup (125 mL) dried apricots, quartered
1/2 cup (125 mL) dried figs, quartered
1/4 cup (50 mL) banana chips
3 tbsp (50 mL) currants

Preparation:

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