Wild Mushroom Broth

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Tested Till Perfect

A bowl of broth invites you to slow down and savour every moment of the evening. A very fine julienne of vegetables adds texture and freshness to the richness of this wild mushroom infusion.

Servings: 8

Ingredients:

Nutritional Info
Per Serving: about -
cal 39
pro 1 g
total fat 1 g
sat. fat 0 g
carb 8 g
fibre 1 g
chol 2 mg
sodium 483 mg
% RDI: -
calcium 1%
iron 2%
vit A 26%
vit C 22%
folate 6%

Preparation:

In saucepan, bring stock to boil. Remove from heat and stir in porcini mushrooms. Let stand for 30 minutes.

Meanwhile, cut carrot into 2-inch (5 cm) lengths. Slice thin strip off 1 side. Lay flat side down; cut lengthwise into thin slices. Stack slices; cut lengthwise into thin matchstick-size strips. Cut red pepper and onions into thin matchstick strips.

Using 1-inch (2.5 cm) star cutter, cut out 24 stars from wonton wrappers; set aside.

Strain stock mixture through cheesecloth-lined sieve into clean saucepan; discard mushrooms. Bring broth to boil. Reduce heat to medium and add carrot, red pepper, onions and wonton stars; simmer, stirring, for 2 minutes. Ladle into bowls. Garnish with enoki mushrooms (if using).





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