Wild Rice with Pepitas
By The Canadian Living Test Kitchen
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This recipe makes 4 servings
This recipe's ingredients have been scaled and recalculated for your automated grocery list. The method still refers to the original recipe amounts. RECIPES HAVE BEEN TESTED USING ORIGINAL AMOUNTS ONLY, AND SCALED RESULTS MAY VARY. Click here to learn more about scaling Canadian Living recipes.
Nutritional Info |
|
Per serving: about |
- |
|
cal |
240240 cal |
|
pro |
7 g7g pro |
|
total fat |
9 g9g total fat |
|
sat. fat |
2 g2g sat. fat |
|
carb |
36 g36g carb |
|
fibre |
4 g4g fibre |
|
chol |
9 mg9mg chol |
|
sodium |
342 mg342mg sodium |
|
% RDI: |
- |
|
calcium |
22 calcium |
|
iron |
1010 iron |
|
vit A |
4949 vit A |
|
vit C |
4040 vit C |
|
folate |
2222 folate |
Pepitas, or green pumpkin seeds, add a crunch to the nutty flavour of wild rice.
Ingredients
- 1/4 cup pepitas , chopped1/4 1/4cup cuppepitas or pecans, chopped
- 1 cup wild rice 1 1cup cupwild rice
- 1 tbsp butter 1 1tbsp tbspbutter
- 1 small onion , chopped1 1small onion, chopped
- 1 small carrot , finely diced1 1small carrotcarrots, finely diced
- 1 stalk celery , finely diced1 1stalk celery, finely diced
- 1/2 sweet yellow pepper , diced1/2 1/2sweet yellow peppersweet yellow peppers, diced
- 1/2 tsp salt 1/2 1/2tsp tspsalt
- 1/2 tsp pepper 1/2 1/2tsp tsppepper
Preparation
In small skillet, toast pepitas over medium heat until fragrant, 8 minutes. (Make-ahead: Set aside for up to 24 hours.)
In large saucepan of boiling salted water, cover and cook rice just until tender and beginning to split, about 1 hour. Drain in sieve and set aside.
In same saucepan, melt butter over medium heat; fry onion, carrot, celery, yellow pepper, salt and pepper, stirring often, until softened, 7 minutes. Add rice. (Make-ahead: Let cool. Cover and refrigerate for up to 24 hours. Add 2 tbsp/25 mL water.) Heat through; stir in pepitas.
Source : Canadian Living Magazine: November 2005