Wildberry Sauce
This recipe makes 41 servings
Partridgeberries, called lingonberries in Europe, are most similar to cranberries in flavour. Serve this sweet berry sauce over pancakes, waffles or ice cream.
Ingredients
- 2 cups fresh or frozen partridgeberries or cranberries
- 1/3 cup granulated sugar
- 2 cups fresh or frozen wild blueberries
- 2 tbsp cornstarch
- 1 tsp vanilla
Preparation
In saucepan, bring partridgeberries, sugar and 1/4 cup (50 mL) water to boil over medium-high heat, stirring occasionally; reduce heat and simmer for 5 minutes. Add blueberries.
In small bowl, whisk cornstarch with 2 tbsp (25 mL) cold water; whisk into berries and simmer until thickened, about 2 minutes. Stir in vanilla. (Make-ahead: Let cool and refrigerate in airtight container for up to 4 days; reheat before serving.)
- Keywords : Condiments/sauces; Dessert; Breakfast; Boil; Cranberries; Blueberries;
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