Wonton Soup

By The Canadian Living Test Kitchen

426 people added this to their Recipe Box

Wonton Soup
Photography by Michael Alberstat

This recipe makes 4 servings

Nutritional Info
Per serving: about	-
cal	228228 cal
pro	14 g14g pro
total fat	5 g5g total fat
sat. fat	1 g1g sat. fat
carb	32 g32g carb
fibre	3 g3g fibre
chol	12 mg12mg chol
sodium	1 mg1mg sodium
% RDI:	-
calcium	99 calcium
iron	2525 iron
vit A	5858 vit A
vit C	3232 vit C
folate	3939 folate

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Ingredients

4 cups chicken stock 4 4cups cupschicken stock
2 heads baby bok choy 2 2heads headsbaby bok choy
2 cups sliced mushrooms 2 2cups cupssliced mushroommushrooms
300 g frozen pork wontons 300 300g gfrozen pork wontons or frozen shrimp wontons
1 cup bean sprouts 1 1cup cupbean sprouts
1 carrot , shredded1 1carrotcarrots, shredded
3 green onions , sliced3 3green oniongreen onions, sliced
1/4 cup coriander 1/4 1/4cup cupcoriander or parsley leaves

Preparation

In large saucepan, bring stock and 2 cups (500 mL) water to boil. Cut bok choy lengthwise into quarters; add to stock. Add mushrooms; reduce heat, cover and simmer for 10 minutes.

Add wontons; cook over medium-high heat, covered, until wontons float to surface, about 4 minutes.

Add bean sprouts, carrot, green onions and coriander.

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Keywords : Soup; Bok Choy; Mushrooms; Boil/Simmer; Bean sprouts; Chinese;

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