Yogurt Cheese with Honey
17 people added this to their Recipe Box
This recipe makes 16 1 tbsp (15 mL) servings
Nutritional Info |
|
|---|---|
| Per 1 tbsp (15 mL) : about | - |
| cal | 2626 cal |
| pro | 1 g1g pro |
| total fat | 1 g1g total fat |
| sat. fat | 1 g1g sat. fat |
| carb | 3 g3g carb |
| fibre | 0 g0g fibre |
| chol | 4 mg4mg chol |
| sodium | 7 mg7mg sodium |
| potassium | 30 mg30mg potassium |
| % RDI: | - |
| calcium | 33 calcium |
| vit A | 11 vit A |
- Preparation time: 5 minutes Stand: 2 hours
Ingredients
Preparation
Line sieve with 2 layers of cheesecloth or 1 layer of paper towel. Pour in yogurt; let stand to drain and reduce to about 1 cup (250 mL), about 2 hours. For thicker consistency, drain in refrigerator for up to 24 hours. Stir in honey.
Source : Canadian Living Magazine: June 2010
- Keywords : Condiments/sauces; Brunch; Yogurt; Honey; 100 calories;
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