Zahtar

By The Canadian Living Test Kitchen

22 people added this to their Recipe Box

You can purchase sumac at Middle Eastern and specialty food shops.

Servings: 2 tsp (10 mL)

Ingredients:

Preparation:

With fingers, crush dried thyme until powdery.

In small skillet over medium heat, roast crushed thyme, sumac, sesame seeds and pinch of salt until fragrant and lightly toasted, about 3 minutes; transfer to bowl. (Make-ahead: Seal in airtight container for up to 1 week.)

Additional Information

Substitution: Replace sumac with 2 tsp (10 mL) grated lemon rind. Toast zahtar mixture slightly longer to dry the rind.

Tags:

Marinades and Rubs; Skillet;

Source

Canadian Living Magazine: December 2003

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