Zahtar
You can purchase sumac at Middle Eastern and specialty food shops.
Servings: 2 tsp (10 mL)
Ingredients:
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1-1/4 tsp (6 mL) dried thyme
3/4 tsp (4 mL) sumac
1/2 tsp (2 mL) sesame seeds
pinch salt
Preparation:
With fingers, crush dried thyme until powdery.
In small skillet over medium heat, roast crushed thyme, sumac, sesame seeds and pinch of salt until fragrant and lightly toasted, about 3 minutes; transfer to bowl. (Make-ahead: Seal in airtight container for up to 1 week.)
Additional Information
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Substitution: Replace sumac with 2 tsp (10 mL) grated lemon rind. Toast zahtar mixture slightly longer to dry the rind.
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