Zahtar
This recipe makes 2 tsp servings
You can purchase sumac at Middle Eastern and specialty food shops.
Preparation
With fingers, crush dried thyme until powdery.
In small skillet over medium heat, roast crushed thyme, sumac, sesame seeds and pinch of salt until fragrant and lightly toasted, about 3 minutes; transfer to bowl. (Make-ahead: Seal in airtight container for up to 1 week.)
Additional information :
Substitution: Replace sumac with 2 tsp (10 mL) grated lemon rind. Toast zahtar mixture slightly longer to dry the rind.
Source : Canadian Living Magazine: December 2003
- Keywords : Marinades and Rubs; Skillet; Condiments/sauces; Middle Eastern;









