Zahtar
This recipe makes 2 tsp servings
You can purchase sumac at Middle Eastern and specialty food shops.
Preparation
With fingers, crush dried thyme until powdery.
In small skillet over medium heat, roast crushed thyme, sumac, sesame seeds and pinch of salt until fragrant and lightly toasted, about 3 minutes; transfer to bowl. (Make-ahead: Seal in airtight container for up to 1 week.)
Additional information :
Substitution: Replace sumac with 2 tsp (10 mL) grated lemon rind. Toast zahtar mixture slightly longer to dry the rind.
Source : Canadian Living Magazine: December 2003
- Keywords : Marinades and Rubs; Skillet; Condiments/sauces; Middle Eastern;
Related content
-
Cajun Seasoning
A gift from the kitchen is a creative and delicious way of showing love to friends and family....
-
Middle East Spice Rub
For every 4 servings (1 lb/500 g boneless or 2 lb/1 kg bone-in) meat or poultry, mix 2 tbsp (25...
-
Spinach Dip in a Rye Shell
This dip has almost become a classic, although there are several versions. The bread becomes the...
-
Mince and Tatties
Annabelle Waugh, with mom Patricia Donaldson. When I was growing up, “mince and...
